Ресторан · London · ⭐ 9.5/10 · 11928 reviews · updated: 2026-06-30 20:42:41
Address: 52 Haymarket, London SW1Y 4RP, United Kingdom
Creative, sustainable British cooking in St James’s
Fallow, in St James’s Market, is one of London’s most talked-about modern British restaurants, built around sustainability and zero-waste cooking. Founded by chefs Jack Croft and Will Murray (ex-Dinner by Heston Blumenthal) with restaurateur James Robson, it turns overlooked ingredients into standout dishes through nose-to-tail thinking. The glass-walled room with open kitchen blends natural materials with sleek, modern design.
What to order
Modern British with bold, well-balanced flavours. Signatures include Orkney scallop tartare, the famous cod’s head with sriracha butter and a mushroom parfait from mushrooms grown on-site. Try also the corn ribs with kombu, cauliflower cheese croquetas and the ex-dairy cow steak.
Who it’s for
For food lovers and a special dinner with friends who care where their food comes from. Recognised with Sustainable Restaurant of the Year awards and Michelin Guide praise. Booking ahead is recommended.
Questions and answers
What food does it serve? Modern British with a focus on sustainability and zero waste.
What to order? Cod’s head with sriracha butter, scallop tartare and mushroom parfait.
Who founded it? Chefs Jack Croft and Will Murray with James Robson.
Where is it? In St James’s Market, central London.
Website and social:
Official website
Opening hours
| Day | Hours |
|---|---|
| Monday | 07:30–10:30, 12:00–22:30 |
| Tuesday | 07:30–10:30, 12:00–22:30 |
| Wednesday | 07:30–10:30, 12:00–22:30 |
| Thursday | 07:30–10:30, 12:00–22:30 |
| Friday | 07:30–10:30, 12:00–22:30 |
| Saturday | 09:00–22:30 |
| Sunday | 11:30–21:00 |
Photos
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Visitor reviews
Reviews last updated: 2026-06-30 20:42:41
Data is refreshed monthly. Sources: londonka.uk and editorial picks based on reviews.
Yes, it's moderately noisy here. Yes, it's busy. Yes, it may take a minute to bring all the food. Yes, if you order a lot, it's expensive. All these remarks are fair, but I hope I'll get the chance to come back. First, I…
We visited Fallow for dinner on our last evening in London, and it was without doubt one of our favourite restaurants of the whole trip. The food is incredible, and the staff made the evening so fun and engaging. We sat…
We were served by Tomos, who was an absolutely wonderful host. My partner and I have been watching Will & Jack on Fallow's YouTube channel for a while, and as big foodies, this was one of the best places to visit. The at…
From the outside it looks like a cool restaurant with style and ambitions to be high-end. But this is a case where too much is no longer a good thing. There are lots of guests in the venue. But it feels like there are as…